Panadería el Sol de México – Milwaukee, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 643-5571 to check today's hours. Know the hours? Send them to us.

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1708 S Muskego Ave #1712, Milwaukee, WI 53204

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Address1708 S Muskego Ave #1712, Milwaukee, WI 53204

Phone(414) 643-5571

StyleMexican panadería

CountyMilwaukee County

Time zoneCentral Time

From city center1.9 mi southwest

About Panadería el Sol de México

Set at 1708 S Muskego Ave #1712 (53204), Panadería el Sol de México is a Mexican panadería about 1.9 mi southwest of central Milwaukee.

Our Milwaukee directory counts 89 bakeries in total — about one per 6,332 people living in the city. Nearest alternative: La Casa Del Pan at 2131 S Muskego Ave, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in Milwaukee open in the early morning, but phoning (414) 643-5571 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Milwaukee	89
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.